Chocolate Brioche
posted by Julie at
8:43 AM
Tuesday, March 11, 2008
writer photographer biologist cook gardener thinker reader traveller wanderer explorer daughter partner friend
writer photographer biologist cook gardener thinker reader traveller wanderer explorer daughter partner friend
2 Comments:
I reckon the worst part of making brioche is kneading the butter into the dough. Did you get sore hands/wrists?
They do look ery professional!
My hands were aching - it took about an hour to get the butter worked in. They tasted good though :)
I had an inspiration for the chocolate - I melted it in a ziplock bag immersed in hot tap water, then cut off the corner to pipe. Very easy!
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